As part of Good Food Community’s Food Justice Now! campaign, Mabi and Tey spoke about food sovereignty at the recent Development Economics Conference of Ateneo (DECA) 2026. Hosted by the Ateneo Economics Association (AEA), DECA 2026 is a four-day academic program that aims to encourage high school students to engage in socio-economic discourse on the […]
A community library titled “Vaasikkalaam Vaanga” was inaugurated in Kallaru, near Arakkonam in Tamil Nadu, India, by the Society for Rural Education Development (SRED). The initiative aims to serve underprivileged students, youth, women, and elderly people of the village. The inauguration was presided over by Dr. Burnad Fathima, Founder of SRED, while the event was […]
GMOs and GMO+ are reshaping Asia’s farms, food, and futures. This release maps two decades of biosafety policies, crop approvals, and grassroots resistance, from Bt maize in the Philippines to Golden Rice and gene‑edited crops in Bangladesh and India. 📥 Download now to explore the debates shaping our food systems: 🔗 https://files.panap.net/resources/Factsheet-on-GMOs-and-GMO-plus.pdf
